Makiyi 7 opangira manyowa ndi kuthira manyowa a nkhumba ndi manyowa a nkhuku

Fermentation ya kompositi ndi njira yomwe imagwiritsidwa ntchito kwambiri popanga feteleza wachilengedwe.Kaya ndi kuwira kwa kompositi yosalala kapena kuwira mu thanki, itha kuonedwa ngati njira yowiritsira manyowa.Kuwotchera kwa aerobic kosindikizidwa.Kuwotchera kompositi kumagwiritsidwa ntchito kwambiri chifukwa chakuchulukira kwake komanso ndalama zochepa.Ngakhale kuwira kwa kompositi kumawoneka kosavuta, mfundo zina zazikulu ziyenera kutsatiridwa kuti ziwonde bwino ndikuwola ndi kupesa zopangira monga manyowa a nkhuku ndi manyowa a nkhumba kukhala feteleza wachilengedwe.

1. Zofunika zakuthupi: Kaya zopangira zowotchera ndi manyowa a nkhuku, manyowa a nkhumba, matope a m'tawuni, ndi zina zotero, ziyenera kukhala zatsopano, ndipo zopangira pambuyo poyika zachilengedwe sizingagwiritsidwe ntchito.

2. Zofunikira pa othandizira: Pamene madzi omwe ali muzinthu zopangira ndi okwera kwambiri, chidwi chiyenera kuperekedwa pakuwonjezera zowonjezera, monga udzu wosweka, chinangwa cha mpunga, ndi zina zotero, ziyenera kusamala kugwiritsa ntchito zowonjezera zomwe zimakhala ndi madzi amphamvu komanso mayamwidwe amphamvu. tinthu tating'onoting'ono kapena utali, ndipo tinthu tating'onoting'ono tothandizira tisakhale akulu kwambiri.

3. Mabakiteriya ayenera kugawidwa mofanana: mabakiteriya a aerobic fermentation ndiye chinsinsi cha kuwira kwa kompositi.Nthawi zambiri, 50 g ya mabakiteriya iyenera kuwonjezeredwa pa toni imodzi ya zipangizo.Chifukwa ndalama zomwe zimagwiritsidwa ntchito ndizochepa, sizingagawidwe mofanana, kotero kuti mabakiteriya a fermentation akhoza kugawidwa pasadakhale.Onjezani ku zipangizo zothandizira, sakanizani mofanana, onjezerani ku zipangizo zopangira, kenaka mugwiritseni ntchito zipangizo monga choponyera choponyera kuti mugwedeze bwino.

4. Kuwongolera chinyezi: Kuwongolera chinyezi cha kompositi ndi kuwira kwa zinthu zopangira ndi gawo lofunikira kwambiri.Nthawi zambiri, chinyontho cha zinthu zopangira chisanayambe kuwira chiyenera kukhala pafupifupi 45-50%.Ngati chiweruzo chophweka chapangidwa, dzanja silingapange gulu kapena gulu lotayirira.Mutha kugwiritsa ntchito cholekanitsa chamadzi olimba kapena kuwonjezera zida zothandizira pazopangira kuti mukwaniritse zofunikira.

5. M'lifupi ndi kutalika kwa zipangizo fermentation ayenera kukwaniritsa muyezo.Nthawi zambiri pamafunika kuti m'lifupi mwa zinthu zowotchera ndi zazikulu kuposa 1 mita 5, kutalika kwake ndikwambiri kuposa mita imodzi, komanso kutalika kwake sikungokhala.

6. Zofunikira pakutembenuza kompositi ntchito: Cholinga cha ntchito yotembenuza kompositi ndikuwonjezera mpweya wa okosijeni muchuluko, kuwongolera kutentha mkati mwamphepo, ndi kuchepetsa chinyezi, kuti pakhale mkhalidwe wabwino kwambiri wokulira ndi kuberekana kwa kompositi. mabakiteriya a aerobic fermentation.Mukatembenuka, onetsetsani kuti ntchito yokhotakhotayo ndiyofanana komanso yokwanira.Mukatembenuza kompositi, onetsetsani kuti zinthuzo zasungidwa.Ngati thanki yowotchera ikugwiritsidwa ntchito powotchera, mutha kugwiritsa ntchito makina otembenuzira poto.Ngati ikupanga kompositi pansi, akatswiri otembenuza kompositi makina—kompositi wotembenuzaziyenera kuganiziridwa, zomwe zidzaonetsetsa kuti mphamvu ndi khalidwe la turni

7. Kutentha kwa fermentation, kutentha kumakhala kofunikira pakukula ndi kubereka kwa mabakiteriya a aerobic fermentation.Poyezera kutentha kwa fermentation, choyezera thermometer chiyenera kuikidwa mopingasa pakati pa 30-60 cm kuchokera pansi, ndipo kuya kwake kuyenera kukhala 30-50 cm.Lembani kutentha pamene kuwerenga kuli kokhazikika.Osachotsa thermometer mukamalemba kutentha.Nthawi yowira bwino, kutentha kwa derali kuyenera kukhala pakati pa 40 ndi 60 madigiri celsius (104 ndi 140 madigiri fahrenheit), ndipo kusunga kutentha kumeneku kungapangitse zopangira kupesa bwino.Ngati kutentha kuli kochepa kwambiri, chithandizo chotetezera kutentha chiyenera kuganiziridwa, ndipo ngati kutentha kuli kwakukulu, zinthuzo ziyenera kutembenuzidwa.

 
Ngati muli ndi mafunso kapena zosowa zina, chonde titumizireni m'njira izi:
whatsapp: +86 13822531567
Email: sale@tagrm.com