Mabakiteriya a kompositi fermentation ndi mtundu wapawiri womwe umatha kuwola mwachangu zinthu za organic ndipo uli ndi maubwino osawonjezera pang'ono, kuwonongeka kwa mapuloteni amphamvu, nthawi yayitali yowotchera, yotsika mtengo, komanso kutentha kopanda malire.Mabakiteriya a kompositi fermentation amatha kupha zinthu zotupitsa, mabakiteriya owopsa, tizilombo, mazira, njere za udzu, ndi zotsalira za mankhwala opha tizilombo.Ili ndi mawonekedwe a kubereka mwachangu, mphamvu yamphamvu, chitetezo, komanso kusawononga.
Mabakiteriya a kompositi fermentation ali ndi tizilombo toyambitsa matenda tomwe timapanga tizilombo toyambitsa matenda ndipo amawonjezera ma enzyme omwe amatha kuwola zinthu zosiyanasiyana za macromolecular.Tizilombo tating'onoting'ono tamtunduwu timatha kupanga ma enzymes am'mimba panthawi ya composting kuti agwetse zinthu zomwe zili mu kompositi yofufumitsa.Chopangidwa chokhazikikachi chimawonjezedwa pakupanga kompositi kuti awonjezere mabakiteriya oyambilira ndikulimbitsa kuwonongeka kwa zinthu zachilengedwe kuti apange kompositi ya humus kuchokera ku zinyalala zamatauni, matope amadzi onyansa, ndi zinyalala zolimba.
Dongosolo la zochita za mabakiteriya fermented:
Pansi aerobic zinthu, sungunuka organic nkhani mu kompositi zakuthupi odzipereka ndi tizilombo mwa selo khoma ndi selo nembanemba wa tizilombo;chinthu cholimba ndi colloidal organic choyamba chimamatira kunja kwa tizilombo toyambitsa matenda, ndipo tizilombo toyambitsa matenda timatulutsa michere ya extracellular kuti iwononge muzinthu zosungunuka ndikulowa m'maselo.Kudzera mu zochita zake kagayidwe kachakudya, tizilombo toyambitsa matenda oxidize mbali ya organic kanthu mu chinthu chosavuta inorganic kanthu ndi kumasula mphamvu, kotero kuti gawo lina la organic kanthu ntchito synthesize microorganism yake cell zakuthupi ndi kupereka mphamvu zofunika kwa zosiyanasiyana zokhudza thupi ntchito. tizilombo toyambitsa matenda kuti thupi lizitha kuchita zinthu zabwinobwino.Kukula ndi kuberekana kuti moyo ukhalebe wopitirizabe.
Tizilombo tating'onoting'ono ta kompositi timatulutsa kutentha kwambiri panthawi yakuwonongeka kuti titenthetse kompositi.Kutentha kwakukulu kumeneku ndikofunikira pakuwola mwachangu, ndipo kumathandizira kuwononga mbewu za udzu, mphutsi za tizilombo, mabakiteriya owopsa, ndi zina zotero, ndipo zimatha kuletsa kuswana kwa matenda ena, kuteteza matendawa kuti asapange tizilombo toyambitsa matenda ndikulepheretsa kukula kwabwino. za zomera.
Kuphatikizika kwa fermenting tizilombo tating'onoting'ono kumawonjezera kuchuluka komanso mphamvu yakuwola chifukwa maluwawa ndi osakanikirana kwambiri ndi mabakiteriya ndi bowa omwe adawunikiridwa, kuweta, kukulitsidwa, ndi kuwongolera.Mitundu imeneyi imasankhidwa kuti ikhale ndi moyo wabwino ndi kuberekana, ndikupanga ma enzyme kuti awole zinyalala, potero amafulumizitsa kuwonongeka kwa zinthu zachilengedwe panthawi ya kompositi.
Lingaliro lokhazikika pakuwola kwa ma cell a lignocellulosic ndikutsegula koyamba kapangidwe ka fibrous kuti shuga azipezeka kuti kagayidwe kake ndi tizilombo tosiyanasiyana.Tizilombo tating'onoting'ono timagwiritsa ntchito ma cellulase, xylanases, amylases, proteases, ma enzymes omwe amaphwanya lignin, ndi zina zambiri kuti atulutse shuga kukhala kompositi kuchokera ku cellulose, hemicellulose, mapuloteni, starch, ndi ma carbohydrate ena.Kukula kwa chandamale mabakiteriya mu kompositi kumalimbikitsidwa, zomwe zingalepheretse kukula kwa mabakiteriya osiyanasiyana, potero kulepheretsa kupanga zinthu zovulaza monga fungo ndi tizilombo toyambitsa matenda.
Ntchito:
1. Kutentha kwakukulu, zotsatira zofulumira, nthawi yochepa ya fermentation.
Vuto la composting fermentation ndi lotentha kwambiri lomwe limagwira ntchito mwachangu ndi bakiteriya, lomwe limapangitsa kutentha kwa kompositi kukwera mwachangu, kupesa ndikuwola mwachangu komanso mokwanira, ndipo kumatha kuwonongeka pakadutsa masiku 10-15 (kusinthidwa molingana ndi kutentha kozungulira).
2. Penyani mabakiteriya ndi kupha tizirombo.
Kupyolera mu kutentha kosalekeza ndi tizilombo tating'onoting'ono, mabakiteriya ovulaza, tizilombo, mazira a tizilombo, mbewu za udzu, ndi tizirombo tina mu kompositi zimafa mofulumira komanso zimafa, ndipo tizilombo toyambitsa matenda timaletsedwa kuswananso.
3. Deodorant.
Kompositi nayonso mphamvu mabakiteriya akhoza kuwola organic zinthu, organic sulfides, organic nayitrogeni, etc. kuti kutulutsa mpweya woipa, ndi ziletsa kukula kwa spoilage tizilombo, kwambiri kusintha chilengedwe cha malo.
4. Kuchulukitsa kwa michere.
Popanga kompositi, michere ya mabakiteriya a composting fermentation imasintha kuchoka ku dziko losagwira ntchito komanso lochita pang'onopang'ono kupita ku dziko logwira ntchito komanso lofulumira;kupanga polyglutamic acid (γ-PGA) zachilengedwe zokhala ndi mayamwidwe abwino kwambiri amadzi komanso zonyowa kuti zisawonongeke feteleza ndi madzi.Zimakhala zabwino zachilengedwe zoteteza filimu kwa nthaka, kukwaniritsa michere kulemerera.
5. Mtengo wotsika komanso zotsatira zabwino.
Zipangizozi ndizosavuta, zimakhala ndi malo ochepa, zimakhala ndi zinthu zambiri zopangira, ndipo zimakhala ndi nthawi yochepa.Kompositi ikakhwima, mitundu yambiri ya ma probiotic imapangidwa, yomwe imapangitsa nthaka kukhala yolimba komanso yolimba.
6. Mlingo wa kumera.
Kumera kwa mbewu pambuyo pa manyowa okhwima kumawonjezeka kwambiri.
7. Kuchuluka kwa ntchito.
Kuwotchera kompositi ya utuchi, kuwira kotsalira kwa kompositi, kuwira kwa mankhwala achi China kotsalira kompositi, kuthirira manyowa a nkhuku, manyowa a manyowa a nkhosa, kuwira kwa manyowa a manyowa, kuwira kwa manyowa, udzu wa tirigu, manyowa a tirigu, manyowa a manyowa, manyowa a manyowa, manyowa a manyowa , matope kompositi Fermentation, etc.
Chithandizo cha zinyalala zaulimi (kompositi, feteleza wamadzimadzi), chithandizo cha zinyalala zakukhitchini, zotsalira za mbewu zosiyanasiyana, mipesa ya mavwende, ziweto ndi manyowa a nkhuku, masamba ndi udzu, zotsalira za viniga, zotsalira za vinyo, zotsalira za viniga, zotsalira za msuzi wa soya. , keke ya soya, slag, nsenga wa ufa, nyemba za nyemba, ufa wa mafupa, bagasse, ndi zinyalala zina zimasinthidwa mofulumira kukhala feteleza wa bio-organic.
Malangizo pa kusankha fermentation msuzi:
a.Kukonzekera kwa mabakiteriya ambiri kuli bwino kuposa kukonzekera kwa mabakiteriya amodzi.Mwachidule, mwachitsanzo, zokonzekera zomwe zimakhala ndi mabakiteriya a lactic acid, Bacillus, yisiti, mabakiteriya a photosynthetic, ndi mabakiteriya ena ambiri nthawi zambiri zimakhala zabwino kuposa zokonzekera zokhala ndi mabakiteriya amodzi okha (monga Bacillus).
b.Kukonzekera kwamadzi nthawi zambiri kumakhala bwino kuposa kukonzekera kolimba.Ponena za luso lamakono lokonzekera tizilombo toyambitsa matenda, tizilombo tating'onoting'ono tating'ono tapangidwa kukhala cholimba (ufa), mphamvu zawo sizingasungidwe kapena kubwezeretsedwa.
c.Sankhani zokonzekera zomwe sizifuna zovuta zoyambitsa.Ngati mukufuna kukonza njira yothetsera, ndipo ntchitoyo ndi yovuta, sikulimbikitsidwa kuigwiritsa ntchito.Chifukwa chakuti ntchito yapamalo nthawi zambiri imayendetsedwa mwachindunji ndi "ogwira ntchito yopanga", ntchito "yoyambitsa" si yolakwika, ndipo zotsatira zomaliza siziri "zoyambitsa" fermentation inoculum, koma ndowa ya "madzi a shuga".
If you have any inquiries, please contact our email: sale@tagrm.com, or WhatsApp number: +86 13822531567.
Nthawi yotumiza: Apr-29-2022