M'nkhani zam'mbuyomu, tanena za kufunika kwa "carbon to nitrogen ratio" pakupanga kompositi nthawi zambiri, koma pali owerenga ambiri omwe amakayikirabe za "carbon to nitrogen ratio" ndi momwe angagwiritsire ntchito.Tsopano tibwera.Kambiranani nanu nkhaniyi.
Choyamba, "carbon to nitrogen ratio" ndi chiŵerengero cha carbon ndi nitrogen.Pali zinthu zosiyanasiyana mu kompositi, ndipo mpweya ndi nayitrogeni ndi ziwiri zofunika kwambiri:
Mpweya ndi chinthu chomwe chingapereke mphamvu kwa tizilombo toyambitsa matenda, kawirikawiri, chakudya, monga shuga wofiirira, molasi, wowuma (ufa wa chimanga), ndi zina zotero, zonsezi ndi "magwero a mpweya", ndipo udzu, udzu wa tirigu, ndi udzu wina ukhoza kukhala. amadziwika kuti "magwero a carbon".
Nayitrogeni imatha kuonjezera nayitrogeni pakukula kwa tizilombo.Kodi nayitrogeni wochuluka ndi chiyani?Urea, ma amino acid, manyowa a nkhuku (chakudya chili ndi mapuloteni ambiri), ndi zina zotero. Nthawi zambiri, zinthu zomwe timawotcha zimakhala ndi nayitrogeni, ndiyeno moyenerera timathira “mpweya wa kaboni” ngati pakufunika kusintha chiŵerengero cha carbon ndi nitrogen.
Kuvuta kwa kompositi kwagona m'mene mungasamalire chiŵerengero cha carbon-nitrogen mkati mwazoyenera.Choncho, powonjezera zinthu za kompositi, kaya pogwiritsa ntchito kulemera kapena mayunitsi ena oyezera, zinthu zosiyanasiyana za kompositi ziyenera kusinthidwa kukhala mayunitsi ofanana a muyeso.
Popanga kompositi, chinyezi cha pafupifupi 60% chimathandizira kuwonongeka kwa tizilombo tating'onoting'ono, ngakhale kuti chiŵerengero cha carbon-nitrogen cha zakudya zonyansa chili pafupi ndi 20: 1, koma madzi ake angakhale pakati pa 85-95%.choncho.Nthawi zambiri pamafunika kuwonjezera zinthu zofiirira ku zinyalala zakukhitchini, zinthu zofiirira zimatha kuyamwa chinyezi chochulukirapo.kompositi wotembenuzakwa kanthawi kulimbikitsa kutuluka kwa mpweya, apo ayi, kompositi ikhoza kununkha.Ngati kompositiyo ndi yonyowa kwambiri, pita ku chiŵerengero cha carbon ku nitrogen cha 40:1.Ngati manyowa ali pafupi ndi 60% chinyezi, posachedwa azitha kudalira chiŵerengero cha 30:1.
Tsopano, tikudziwitsani za kuchuluka kwa carbon-nitrogen kwa zinthu zopangira kompositi.Mutha kusintha kuchuluka kwa zida zodziwika molingana ndi kompositi zomwe mungagwiritse ntchito ndikuphatikiza njira zoyezera zomwe tatchulazi kuti mupangitse kuchuluka kwa carbon-nitrogen kukhala koyenera.
Ziwerengerozi zimachokera ku ma avareji ndi C: N yeniyeni, pakhoza kukhala kusintha kwina mu ndondomeko yeniyeni, komabe, izi zikadali njira yabwino kwambiri yochepetsera mpweya ndi nayitrogeni mu kompositi yanu pamene mukupanga kompositi.
| Mpweya wa carbon ndi nayitrogeni wa zinthu zofiirira zomwe zimagwiritsidwa ntchito nthawi zambiri | |||
| Zakuthupi | Chiwerengero cha C/N | Czinthu za arbon | Nayitrogeni wambiri |
| shredded makatoni | 350 | 350 | 1 |
| Mitengo yolimbabchombo | 223 | 223 | 1 |
| Mitengo yolimbacchiuno | 560 | 560 | 1 |
| Dmasamba obiriwira | 60 | 60 | 1 |
| Gmasamba a reen | 45 | 45 | 1 |
| Npepala | 450 | 450 | 1 |
| Painineedles | 80 | 80 | 1 |
| Sawdust | 325 | 325 | 1 |
| Ckhungwa la ork | 496 | 496 | 1 |
| Ctchipisi tating'ono | 641 | 641 | 1 |
| Oku udzu | 60 | 60 | 1 |
| Mpunga straw | 120 | 120 | 1 |
| Chabwino wchips od | 400 | 400 | 1 |
| Chophimbaed zomera | |||
| Zakuthupi | Chiwerengero cha C/N | Czinthu za arbon | Nayitrogeni wambiri |
| Nyemba | 12 | 12 | 1 |
| Ryegrass | 26 | 26 | 1 |
| Buckwheat | 34 | 34 | 1 |
| Cwokonda | 23 | 23 | 1 |
| Nkhumba | 21 | 21 | 1 |
| Mapira | 44 | 44 | 1 |
| Chinsinsi cha mkaka wa China | 11 | 11 | 1 |
| Leaf mpiru | 26 | 26 | 1 |
| Pennisetum | 50 | 50 | 1 |
| Nyemba za soya | 20 | 20 | 1 |
| Sudangrass | 44 | 44 | 1 |
| Tirigu wa dzinja | 14 | 14 | 1 |
| Zinyalala zakukhitchini | |||
| Zakuthupi | Chiwerengero cha C/N | Czinthu za arbon | Nayitrogeni wambiri |
| Plant ash | 25 | 25 | 1 |
| Khofigkuzungulira | 20 | 20 | 1 |
| Gardening zinyalala(nthambi zakufa) | 30 | 30 | 1 |
| Mudzu wamangawa | 20 | 20 | 1 |
| Kkuyabwa zinyalala | 20 | 20 | 1 |
| Fresh masamba masamba | 37 | 37 | 1 |
| Minofu | 110 | 110 | 1 |
| Zitsamba zodulidwa | 53 | 53 | 1 |
| Pepala lakuchimbudzi | 70 | 70 | 1 |
| Anasiyidwa zamzitini phwetekere | 11 | 11 | 1 |
| Nthambi zamitengo zodulidwa | 16 | 16 | 1 |
| Udzu wouma | 20 | 20 | 1 |
| Udzu watsopano | 10 | 10 | 1 |
| Zida zina zopangira manyowa opangidwa ndi zomera | |||
| Zakuthupi | Chiwerengero cha C/N | Czinthu za arbon | Nayitrogeni wambiri |
| Apple pomace | 13 | 13 | 1 |
| Bana/Tsamba la nthochi | 25 | 25 | 1 |
| Cchipolopolo cha kokonati | 180 | 180 | 1 |
| Cchisononkho | 80 | 80 | 1 |
| Mapesi a chimanga | 75 | 75 | 1 |
| Fzinyalala za ruit | 35 | 35 | 1 |
| Gkugwiririra pomace | 65 | 65 | 1 |
| Gchigololo | 80 | 80 | 1 |
| Udzu wouma | 40 | 40 | 1 |
| Dry nyembas zomera | 20 | 20 | 1 |
| Pods | 30 | 30 | 1 |
| Omoyo chipolopolo | 30 | 30 | 1 |
| Rayezi mankhusu | 121 | 121 | 1 |
| Zipolopolo za mtedza | 35 | 35 | 1 |
| Zinyalala zamasamba zamasamba | 10 | 10 | 1 |
| Starchy masamba zinyalala | 15 | 15 | 1 |
| Amanyowa a nyama | |||
| Zakuthupi | Chiwerengero cha C/N | Czinthu za arbon | Nayitrogeni wambiri |
| Chicken manyowa | 6 | 6 | 1 |
| Ng'ombemanyowa | 15 | 15 | 1 |
| Gmanyowa a oat | 11 | 11 | 1 |
| Hmanyowa a orse | 30 | 30 | 1 |
| Manyowa a anthu | 7 | 7 | 1 |
| Pig manyowa | 14 | 14 | 1 |
| Manyowa a kalulu | 12 | 12 | 1 |
| Manyowa a nkhosa | 15 | 15 | 1 |
| Mkodzo | 0.8 | 0.8 | 1 |
| Ozida zake | |||
| Zakuthupi | Chiwerengero cha C/N | Czinthu za arbon | Nayitrogeni wambiri |
| Zitosi za nkhanu/ nkhanu | 5 | 5 | 1 |
| Fish ndowe | 5 | 5 | 1 |
| Lumber chigayo zinyalala | 170 | 170 | 1 |
| Suwu | 10 | 10 | 1 |
| Mbewu zotsalira(bowa lalikulu) | 12 | 12 | 1 |
| Gmvula yotsalira(microbrewery) | 15 | 15 | 1 |
| Hyacinth wamadzi | 25 | 25 | 1 |
| Composting chothandizira | |||
| Zakuthupi | Chiwerengero cha C/N | Czinthu za arbon | Nayitrogeni wambiri |
| Bufa wa lozi | 14 | 14 | 1 |
| Bufa umodzi | 7 | 7 | 1 |
| Thonje/chakudya cha soya | 7 | 7 | 1 |
Ufa wamagazi ndi ufa wopangidwa kuchokera kuunika kwa magazi a nyama.Ufa wamagazi umagwiritsidwa ntchito makamaka kukulitsa zingwe za nayitrogeni m'nthaka, zomwe zimapangitsa kuti mbewu zikule zolimba komanso masamba obiriwira "obiriwira".Mosiyana ndi ufa wa mafupa, ufa wamagazi ukhoza kuchepetsa pH ya nthaka ndikupanga nthaka kukhala acidic.Nthaka imapindulitsa kwambiri zomera.
Udindo wa ufa wamagazi ndi ufa wa mafupa Amakhala ndi zotsatira zabwino pakuwongolera nthaka, ndipo umuna wolakwika sudzawotcha mbewu zanu.Ngati nthaka acidic, ntchito mafupa chakudya kuonjezera zili phosphorous ndi kashiamu, kupanga nthaka zamchere, Ndi oyenera maluwa ndi zipatso zomera.Ngati dothi lili ndi mchere, gwiritsani ntchito ufa wamagazi kuti muwonjezere nayitrogeni ndikupangitsa nthaka kukhala ya acid.Ndizoyenera zomera zamasamba.Mwachidule, kuwonjezera ziwiri pamwamba pa kompositi ndi bwino kupanga kompositi.
Momwe mungawerengere
Malingana ndi chiŵerengero cha carbon-nitrogen cha zipangizo zosiyanasiyana zomwe zaperekedwa pamndandanda womwe uli pamwambawu, kuphatikiza ndi zinthu zomwe zimagwiritsidwa ntchito popanga kompositi, kuwerengera kuchuluka kwa zinthu zosiyanasiyana zopangira kompositi, kuwerengera kuchuluka kwa mpweya wa carbon, ndiyeno kugawa ndi chiwerengero chonse cha magawo kuti apange Nambala iyi iyenera kukhala pakati pa 20 ndi 40.
Chitsanzo chosonyeza momwe chiŵerengero cha carbon ndi nitrogen chimawerengedwera:
Poganiza kuti pali matani 8 a ndowe za ng’ombe ndi udzu wa tirigu monga chothandizira, kodi tifunika kuwonjezera udzu wochuluka wa tirigu kuti chiŵerengero cha carbon-nitrogen cha zinthu zonse chifike pa 30:1?
Tidayang'ana patebulopo ndipo tidapeza kuti chiŵerengero cha carbon-nitrogen pa ndowe za ng'ombe ndi 15:1, carbon-nitrogen ya udzu wa tirigu ndi 60:1, ndi carbon-nitrogen ratio ya ziwirizo ndi 4:1. muyenera kungoyika kuchuluka kwa udzu wa tirigu mu 1/4 ya ndowe za ng'ombe.Inde, ndiye kuti, matani 2 a udzu wa tirigu.
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Nthawi yotumiza: Jul-07-2022